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Strawberry Peach Jam
This homemade Strawberry Peach Jam is the perfect way to enjoy fresh fruit! Easy to make and perfect on a slice of buttered toast!
Course Breakfast
Keyword jam, jelly, peach, strawberry
Prep Time 1 hour hour
Cook Time 35 minutes minutes
Total Time 1 hour hour 35 minutes minutes
Servings 4 cups
- 5 cups peaches peeled and finely diced
- 4 cups strawberries finely diced
- 2 cup sugar
- 1/2 cup lemon juice
- 6 tablespoons dry pectin
- warm sterilized jars
Combine both fruits in a large pot. Heat to a boil over medium heat stirring consistently.
Reduce the heat and boil for 30 minutes, making sure to stir occasionally to keep the fruit from burning.
Stir in the sugar, lemon juice, and pectin. Bring to a boil and heat 5 minutes. or until the jam reaches a temperature of 220 degrees.
Remove from the heat and fill your jars leaving only 1/4 inch from the rim. Add lids and heat in a water bath for 10 minutes or until sealed.
Serving: 5cups