Cream Cheese Frosting
Hold onto your spatulas, folks, because today I'm unveiling a cream cheese frosting recipe that'll take your baked goodies to the next level! This frosting is good on so many desserts and a go-to anytime I'm whipping up red velvet cupcakes!
Ingredients
- 6 oz cream cheese soft
- 1½ cups soft butter
- 6 cups powdered sugar
- 1 teaspoons vanilla
- 1/4 cup heavy cream
Instructions
- Combine the cream cheese and butter in the bowl of a stand mixer fitted with the paddle attachment.
- Whip at low/medium speed until fully combined and smooth, about 2 minutes.
- Scrape the sides of the bowl.
- With the mixer on low speed, add the powdered sugar slowly and one cup at a time.
- Once combined, stir in the vanilla extract and the heavy cream. Whip for 2 to 3 minutes, or until the frosting is light and fluffy.
- Scrape the sides of the bowl and mix one minute more.
Nutrition
Serving: 1Servings