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Cake Mix Pumpkin Biscotti

This pumpkin cake mix biscotti recipe is super simple to make and a great fall flavor! Ideal when served with a cup of coffee.
Course Desserts
Cuisine American
Keyword biscotti, cake mix, cake mix hack, coffee, cookies
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Calories 92kcal
Author Jesseca

Equipment

Ingredients

  • 1 15.25oz box Pumpkin Cake Mix
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon pumpkin pie spice
  • 2 tablespoons butter melted
  • 2 large eggs
  • Chocolate optional

Instructions

  • 1. Preheat the oven to 350 degrees. Line a large baking sheet with parchment and set aside.
  • 2. Whisk together the cake mix, flour, and pumpkin pie spice. Stir in the butter and eggs until fully incorporated.
  • 3. Form into a 12×4 log on your prepared baking dish. Bake for 25 minutes.
  • 4. Let the giant cookie cool for 15 minutes. Using a sharp knife, slice into 1/2 inch pieces and place cut side down onto your baking tray.
  • 5. Cook an additional 10 minutes or until crisp.
  • 6. Serve with coffee and enjoy! You can optionally drizzle or dip in chocolate for a pretty finish.

Nutrition

Serving: 1Servings | Calories: 92kcal | Carbohydrates: 8g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 48mg | Sodium: 60mg | Sugar: 5g