Pumpkin Streusel Muffins
These Pumpkin Streusel Muffins are easy, full of pumpkin flavor, and the perfect fall treat. Made with real pumpkin puree and my favorite blend of spices!
Servings 12 muffins
Equipment
Ingredients
- 3/4 cup brown sugar
- 1/4 cup applesauce or oil
- 2 eggs
- 1 cup pumpkin puree NOT pumpkin filling
- 1/4 cup water
- 1½ cups flour
- 3/4 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1½ teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 1/3 cup brown sugar
- 1/4 cup flour
- 1/4 teaspoon cinnamon
- 2 tablespoons butter soft
Instructions
- Preheat your oven to 350 degrees. Line a muffin tin with 10-12 liners.
- Whisk together the 3/4 cup brown sugar, applesauce, eggs, pumpkin and water in a large bowl.
- Shift 1 1/2 cups flour, baking powder, baking soda, pumpkin pie spice, and salt in a small bowl. Fold into your wet ingredients until just incorporated.
- Fill your cupcake liners 3/4 full with your batter.
- In a small bowl whisk together the 1/3 cup brown sugar, 1/4 cup flour, 1/4 teaspoon cinnamon. Cut in the soft butter until a crumbly mixture is formed. Sprinkle evenly over your muffins.
- Bake 18-20 minutes or until a toothpick comes out clean.
Nutrition
Serving: 1Servings