Course Dinner
Cuisine American
Keyword beef, beef stew, Crock Pot, dinner, dinner recipe, easy dinner, slow cooker, stew
The best cut of meat to use is a chuck roast. Most of the time you can find this in the grocery store labeled as “stew meat”. They chop it up for you, saving that extra step, and this cut turns out extra tender. OR you can buy a chuck roast on sale and cut it on your own.