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Salted Brownie Cookies

These salted brownie cookies are my go-to when I'm in need of a chocolate fix! Crunchy outside with a soft and chewy center gives you the perfect brownie texture in every single bite! 
Course Desserts
Cuisine American
Keyword baking, brownie, chocolate, cookie, cookies, dessert, salt
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 24 cookies
Calories 319kcal
Author Jesseca

Ingredients

  • 1/2 cup unsalted butter
  • 1 (12oz) bag semi sweet chocolate chips
  • 3 large eggs
  • 1 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons cocoa powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 3/4 cup all-purpose flour
  • fleur de sel salt

Instructions

  • Preheat the oven to 350 degrees. Line two cookie sheets with parchment and set aside for later use.
  • Combine the butter and chocolate chips in a microwave safe bowl. Heat in 30 second intervals, stirring in between, until melted. Set aside.
  • Add your eggs, sugar, and vanilla into the bowl of an electric mixer. Beat with the paddle attachment 3-4 minutes or until fully combined. Slowly stir in the melted chocolate mixture.
  • In a small bowl combine the cocoa, salt, baking powder, and flour. Fold into your batter.
  • Drop spoonfuls onto your prepared sheets. Sprinkle each cookie dough ball with fleur de sel.
  • Bake 10-12 minutes or until the edges slightly curl and the top has a shiny crackle.

Nutrition

Serving: 2cookies | Calories: 319kcal | Carbohydrates: 41g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 6g | Cholesterol: 67mg | Sodium: 239mg | Fiber: 2g | Sugar: 32g