Go Back
–+ servings
Print

Easy Cheesecake Bars

Easy Cheesecake Bars. This no-fail cheesecake bar recipe is the perfect alternative to the classic dessert! In just 45 minutes you have perfect bars ready to serve! 
Cuisine American
Prep Time 20 minutes
Cook Time 30 minutes
Chill Time 1 hour
Total Time 1 hour 50 minutes
Servings 12 bars
Author Jesseca

Equipment

Ingredients

  • 1/4 cup butter melted
  • 3/4 cup finely crushed graham crackers
  • 1/4 cup flour
  • 2 tablespoons sugar
  • 1½ (8 oz) package cream cheese softened
  • 2/3 cup sugar
  • 4 large eggs
  • 1 tablespoon milk
  • 1 teaspoon vanilla
US Customary - Metric

Instructions

  • Preheat your oven to 375 degrees. Mist a 9×9 square pan non-stick spray. Set aside.
  • Stir the butter, graham crackers, flour, and 2 tablespoons of sugar together with a fork. Press into the bottom of you prepared pan. Bake for 8 minutes or until light brown.
  • Cream together the cream cheese and 2/3 cup sugar until combined and fluffy. Add the eggs, milk, and vanilla to the bowl and slowly mix until fully incorporated. Pour over your warm crust,
  • Bake 30 minutes or until the center looks like it has set. Cool until room temperature and refrigerate for at least 2 hours if not overnight.

Nutrition

Serving: 1Servings