Pina Colada Muffins
These Pina Colada Muffins are loaded with fresh coconut and crushed pineapple for a delicious start to your day! Simple to make with minimal ingredients.
Servings 12 muffins
Equipment
Ingredients
Muffins:
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup brown sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 3 large eggs
- 1 cup apple sauce or oil
- 2 cups mashed bananas
- 8 oz can of crushed pineapple undrained
- 1/2 cup shredded coconut
Glaze:
- 1 cup powdered sugar
- 2 tablespoons lime juice
- 1/4 teaspoon coconut extract
- 1/4 teaspoon vanilla extract
- toasted coconut optional
Instructions
- Preheat your oven to 350 degrees. Line two muffin tins with paper liners and set aside.
- Whisk together the flour with the sugars, baking soda, cinnamon, and salt. Set aside.
- Combine the eggs, apple sauce, bananas, and pineapple and stir to combine. Fold into the dry ingredients adding the coconut.
- Fill your prepared liners 3/4 full with batter. Bake 17-20 minutes or until a toothpick comes out clean.
Topping:
- Whisk together the powdered sugar, lime juice, and extracts. Spoon over your muffins and top with toasted coconut.
Nutrition
Serving: 1Servings