Chicken Pot Pie Soup
Pot pie turned into soup! This chicken pot pie soup is easy to make and the ultimate comfort food. Serve with pie crust chips or homemade biscuits for a delicious easy dinner.
Servings 4 servings
Equipment
Ingredients
- 2 tablespoons butter
- 1/2 medium onion diced
- 2 stalks celery diced
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 2 teaspoons poultry seasoning
- 4 cups chicken broth divided
- 3 tablespoons cornstarch
- 1 cup Half & Half
- 3 cups diced chicken cooked
- 1 cup frozen peas or veggie of your choice
- 1 pie crust
Instructions
- Heat the butter in a large pot until melted. Add the onions and celery and cook until soft, 2-3 minutes. Stir in the salt, pepper, and poultry seasoning.
- Pour 3 cups of the broth into the veggies.
- Whisk together the remaining 1 cup of broth with the cornstarch. Stir into the veggie mixture along with the half & half, chicken, and veggies. Bring to a simmer and cook 20 minutes.
- Meanwhile, preheat your oven to 425 degrees. Lay your pie crust on a parchment lined baking tray. Sprinkle with salt and bake 10 minutes. Break into pieces and serve with the soup.
Nutrition
Serving: 1Servings