Pumpkin Pie Granola

This Pumpkin Pie Granola recipe is packed with the classic fall flavor and has easily become a favorite. It is packed with real pumpkin flavor and a delicious way to snack!

Course Breakfast

Cuisine American

Prep Time 10

Cook Time 30

Total Time 40

Servings servings

Calories 167kcal

Author Jesseca

Equipment

Ingredients

3 cups rolled oats
1/4 cup brown sugar
1/2 teaspoon salt
1 teaspoon pumpkin pie spice
1 cup roughly chopped pecans or walnuts
1/4 cup coconut oil
1/3 cup honey
1 teaspoon vanilla extract
1/2 cup pumpkin puree not pumpkin pie filling

Instructions

Preheat your oven to 300 degrees. Line a baking tray with parchment and set aside.
Whisk together the oats, brown sugar, salt, pumpkin pie spice, and pecans in a large mixing bowl.
Microwave the coconut oil and honey for just a few seconds in a small separate bowl until liquid. Whisk in your vanilla and pumpkin puree.
Gently stir your wet ingredients into the dry until fully incorporated. Spread onto your prepared baking tray in an even layer.
Bake 30 minutes or until golden brown making sure to stir once halfway through baking. Allow to cool completely on the baking tray before enjoying.

Notes

For a more clump filled granola make sure you keep the granola in a thicker layer. You may need to increase baking time by 10-15 minutes.

Nutrition calculation is based on 1/4 cup serving size. It was also calculated with pecans and coconut oil.

Nutrition