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Easy Caramel Apple Pie
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Caramel Apple Pie Recipe

This Caramel Apple Pie transforms the classic fall dessert by adding caramel and bits of toffee! Perfect for in-season produce and Thanksgiving treats!
Cuisine American
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 1 pie
Author Jesseca

Ingredients

  • 6 cups apples peeled and chopped
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla
  • 4 tablespoons heavy cream
  • 1/2 cup packed brown sugar
  • 1/2 cup + 3 tablespoons sugar
  • 3/4 cup flour divided
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 6 tablespoons butter divided
  • 3/4 cup toffee bits
  • Doubled batch of the Perfect Pie Crust recipe

Instructions

  • Split your pie crust into two equal parts. Roll out one half out into a 10-12 inch circle and place into your pie plate. Trim the edges. Preheat your oven to 450 degrees.
  • Stir together your apples, lemon juice, heavy cream, vanilla, brown sugar, 1/2 cup sugar, 1/2 cup flour, cinnamon, nutmeg, and salt in a large bowl.
  • Melt four tablespoons of butter in a medium sauce pan. Add your apple mixture and cook for 10 minutes, or until your apples are softened. Pour into your prepared shell.
  • While your apples are cooking, stir together 3 tablespoons of sugar and 1/4 cup of flour. Melt the remaining two tablespoons of butter and mix into your flour. Stir in the toffee bits and sprinkle evenly over your pie.
  • Roll out your top crust and place over your pie. Cut slits for ventilation, brush with an egg wash, and sprinkle with sugar.
  • Bake your pie for ten minutes. Reduce the heat to 350 degrees and continue baking for 40 minutes, or until golden.

Nutrition

Serving: 1Servings