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Sweet Banana French Toast

Banana Bread French Toast. Thick sliced bread is dipped in a mixture of overripe bananas, eggs, heavy cream, cinnamon, and vanilla for the perfect breakfast recipe.
Course Breakfast
Cuisine American
Keyword banana, breakfast, brunch, french toast, syrup
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4 people
Calories 351kcal
Author Jesseca

Equipment

Ingredients

  • 3 large eggs
  • 1/2 cup heavy cream
  • 1 tablespoon honey
  • 1/4 cup ripe bananas smashed
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 8 slices thick sliced bread
US Customary - Metric

Instructions

  • Whisk the eggs, cream, honey, banana, vanilla, and cinnamon in a shallow bowl that is wide enough to dip your bread. Set aside.
  • Melt a teaspoon of butter in a large skillet over medium heat.
  • Dip one slice of the bread into your egg mixture, turning to fully coat each side.
  • Place in the heated skillet. Cook until both sides are golden brown, about 2 minutes per side.
  • Repeat with the remaining bread slices. Serve warm.

Nutrition

Serving: 4people | Calories: 351kcal | Carbohydrates: 39g | Protein: 11g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 7g | Cholesterol: 173mg | Sodium: 366mg | Fiber: 2g | Sugar: 10g