Chocolate Crinkle Cookies

Chocolate Crinkle Cookies. This fun cookie recipe is the perfect addition to your cookie trays! A chocolate cookie base is rolled in powdered sugar and baked for crinkle perfection.

Course Desserts

Cuisine American

Keyword chocolate, Christmas, cookie, cookies, crinkle cookies, holiday, holiday baking, powdered sugar

Prep Time 15

Cook Time 12

chill time 4

Total Time 4 27

Servings Cookies

Calories 179kcal

Author Jesseca

Equipment

Ingredients

1 cup granulated sugar
1/4 cup oil
2 large eggs
1 teaspoon vanilla extract
1/2 cup Dutch cocoa powder
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon espresso powder optional
1/4 teaspoon salt
1/4 cup powdered sugar

US Customary - Metric

Instructions

Combine the sugar and oil in a mixing bowl and whisk to combine.
Stir in the eggs and vanilla.
In a separate bowl, whisk the cocoa powder, flour, baking powder, salt, and espresso powder. Stir in with the egg mixture until the dough forms.
Cover in plastic and chill in the refrigerator overnight, or at least 4 hours.
Preheat the oven to 350 degrees. Line two baking trays with parchment paper and set aside.
Scoop heaping tablespoon portions into the powdered sugar. Roll until covered completely and place 2" apart on the prepared baking trays.
Bake 10 minutes or just until the edges are starting to pull away from the parchment.

Nutrition