Banana Cream Pie Bars

Banana Cream Pie Bars. Fresh sliced bananas are placed on a vanilla wafer cookie crust and topped with vanilla pudding for a super simple and delicious dessert recipe.

Course Desserts

Cuisine American

Keyword baking, banana, bars, dessert

Prep Time 15

Cook Time 10

Total Time 25

Servings Bars

Calories 220kcal

Author Jesseca

Equipment

Ingredients

2 cups Vanilla Wafer cookie crumbs
1/3 cup butter melted
3 ripe bananas sliced
2 (3.4 oz) instant vanilla pudding
3 cups chilled milk
2 cups cool whip

US Customary - Metric

Instructions

Place the wafer cookies into a bag to smash, or into a high powered blender to pulse, into fine crumbs.
Stir in the melted butter with a fork, mixing until well coated.
Pour into a 9×13 pan, I like to line mine with parchment first for easy removal, and press firmly to the bottom.
Slice the bananas and line, layering as necessary, onto the bottom of the pan.
Whisk the pudding mix with the milk. Pour over the top of the bananas, making sure to evenly cover without mixing.
Chill the bars for 20 minutes, or until the pudding layer has partially thickened.
Spread the whipped topping over the pudding layer and return to the refrigerator. Chill an additional 1 to 2 hours, or until ready to serve.

Nutrition