Whip up this incredibly simple Five Minute Strawberry Dessert for any spring or summer celebration! Fresh strawberries and ladyfingers combine to make this a no-fail dessert recipe.
In a medium pan combine the Strawberry Junket Danish Dessert with the water. Bring to a boil and cook one minute. Remove from the heat and slightly cool.
Fold in 3/4 of the strawberries. Spoon over the top of the layered cookies.
Chill 2-3 hours.
Spread cool whip and top with remaining strawberries before serving. Enjoy.