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Nutella Mug Cake

The best Nutella Mug Cake Recipe you will find! This recipe has minimal ingredients, whips up in under five minutes, and tastes amazing!
Course Desserts
Cuisine American
Keyword cake, chocolate, mug cake, Nutella
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings 2 cakes
Calories 318kcal
Author Jesseca

Ingredients

  • 1/4 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • pinch of salt
  • 1/4 cup granulated sugar
  • 1 large egg
  • 3 Tablespoons cocoa powder
  • 3 Tablespoons Nutella or any other chocolate hazelnut spread
  • 3 Tablespoons whole milk
  • 3 Tablespoons oil I like coconut oil

Instructions

  • Combine all of your ingredients in a large mixing bowl. Whisk until fully combined.
  • Divide into two mugs (or one large mug). Microwave 2 minutes*  or until your cake is cooked through.

Notes

*Cooking time will vary depending on if you are making one cake in a large mug vs two in regular sized mugs. I suggest starting at 90 seconds and working your way up to 2 minutes until you find the sweet spot for your microwave.

Nutrition

Serving: 1serving | Calories: 318kcal | Carbohydrates: 34g | Protein: 5g | Fat: 18g | Saturated Fat: 7g | Polyunsaturated Fat: 10g | Cholesterol: 48mg | Sodium: 95mg | Fiber: 2g | Sugar: 24g