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The BEST Spinach Artichoke Dip Recipe

The BEST Spinach Artichoke Dip Recipe! This delicious dip has 1 can of chopped artichoke hearts, spinach, and 4 different cheeses! Kid and husband approved and the perfect appetizer recipe! 
Cuisine American
Keyword appetizer, artichoke, cheese, dip, easy recipe, holiday, slow cooker, spinach
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 8 people
Calories 67kcal
Author Jesseca

Equipment

Ingredients

  • 1 8oz package cream cheese, softened
  • 1/4 cup sour cream
  • 1/4 cup Parmesan cheese
  • 1/4 cup Romano cheese
  • 1/4 cup mozzarella
  • 2 cloves garlic minced
  • 1/4 teaspoon garlic salt
  • 1/2 cup frozen spinach chopped, thawed, and drained
  • 1 14oz can artichoke hearts, drained and chopped
  • salt and pepper to taste

Instructions

  • Preheat your oven to 350 degrees.
  • Lightly mist a 9 inch pan with Pompeian Organic Extra Virgin Olive Oil Cooking Spray. Set aside,
  • Combine all of your ingredients in a large bowl. Mix until fully combined. Transfer to your prepared pan.
  • Bake 25 minutes or until bubbly. Serve with chips or crackers.

Notes

*Make sure you finely chop the spinach and artichoke hearts. This will ensure a smooth and extra tasty dip!
*Try this in your slow cooker! Heat on low 4-6 hours

Nutrition

Serving: 1/2 cup | Calories: 67kcal | Carbohydrates: 2g | Protein: 4g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 16mg | Sodium: 228mg | Fiber: 1g | Sugar: 1g