Ravioli Bake

This Ravioli Bake Recipe has just 5 ingredients making it a weeknight dinner staple! Easy, delicious, and filling. A winning combination when it comes to a great dinner recipe.

Course Dinner Recipes

Cuisine American

Keyword 5-ingredient, cheese, dinner, freezer friendly, pasta, ravioli

Prep Time 20

Cook Time 1

Total Time 1 20

Servings

Calories 295kcal

Author Jesseca

Equipment

Ingredients

1 24 ox jar of your favorite pasta sauce
1 cup sausage or hamburger cooked and crumbled
1/2 cup frozen chopped spinach thawed and drained
1 25 oz bag frozen cheese ravioli
2 cups Italian blend cheese

Instructions

Stir together 1 cup of the pasta sauce with the sausage and spinach. Set aside.
Preheat your oven to 350 degrees.
Mist a 9 inch pan with cooking spray. Spread about 1/2 cup of pasta sauce on the bottom of the pan.
Place ravioli in a single layer on top of the sauce. This should use about 1/3 of the package.
Spread all of the meat mixture on top of the ravioli.
Top with another layer of ravioli. Spread with 1/2 cup of sauce and sprinkle with 1 cup of cheese. Repeat this layer.
Cover your pasta with foil and bake 40 minutes. Remove the foil and continue to back an additional 20 minutes or until the cheese is melted and the sauce is bubbly.

Notes

We often cook a large batch of ground beef ahead of time and freeze it in individual servings. This saves even more time when you are assembling your meals!

Nutrition