Slow Cooker Loaded Baked Potato Soup
Slow Cooker Loaded Potato soup is the ultimate comfort food! Easy to make with just 10 minutes of prep and minimal ingredients. It is the perfect weeknight recipe!
Servings 6 people
Calories 423kcal
Equipment
Ingredients
- 2½ pounds russet potatoes washed and cubed
- 1½ cup onion chopped
- 4½ cups chicken broth we use low sodium
- 1 clove garlic minced
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 8 oz cream cheese cubed
- 1/2 cup half and half
- 2 tablespoons butter
- cooked bacon crumbles shredded cheese, and green onion , for topping
Instructions
- Add the cubed potatoes, onion, chicken broth, garlic, slat and pepper to a 6 quart slow cooker. Set for low and cook 8 hours or high for 4 hours.
- Mash the potatoes in the slow cooker. Stir in the cream cheese, half and half, and butter. Heat on high until ingredients are well blended.
- Serve with a generous portion of cooked bacon, shredded cheese, and green onion.
Notes
We do not peel our potatoes but my instagram followers voted that they prefer their potatoes peeled before adding to soup. Feel free to add either peeled or un peeled potatoes to this recipe.
Nutrition
Serving: 6people | Calories: 423kcal | Carbohydrates: 44g | Protein: 12g | Fat: 23g | Saturated Fat: 13g | Polyunsaturated Fat: 8g | Cholesterol: 67mg | Sodium: 885mg | Fiber: 5g | Sugar: 8g