Almond Biscotti Recipe
This easy Almond Boscotti recipe is the perfect addition to any cup of coffee. With only 8 simple ingredients you can have homemade biscotti in under 1 hour!
Servings 24 cookies
Calories 129kcal
Ingredients
- 2¾ cups flour
- 1½ teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup butter melted and cooled slightly
- 1 cup sugar
- 3 large eggs
- 2 teaspoons pure almond extract
- 1 teaspoon pure vanilla extract
Instructions
- Whisk together the flour, baking powder, and salt in a medium sized bowl. Set aside.
- Combine the butter and sugar in the bowl of an electric mixer. Stir until combined. Add the eggs and extracts and continue to mix until incorporated.
- Add the dry ingredients to the wet ingredients. Mix on low until your dough forms.
- Cover dough and chill for 30 minutes.
- Preheat your oven to 350 degrees. Line a baking sheet with parchment paper and set aside.
- Divide your dough into two equal pieces. Shape each dough half into a loaf that is 16x2 inches. Place on your prepared baking sheet and bake for 30 minutes. *See note
- Cool for 15 minutes then slice into 3/4 inch pieces. Place, cut side down, back onto your cookie sheet and cook for 10 additional minutes.
Video
Notes
This dough is rather sticky. Run your hands under cool water when forming the loaves to help keep it from sticking to your hands.
Nutrition
Serving: 24cookies | Calories: 129kcal | Carbohydrates: 19g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 33mg | Sodium: 92mg | Sugar: 8g