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Chocolate Chip Mug Muffin
Start your day or satisfy your sweet tooth with this incredibly delicious Chocolate Chip Mug Muffin! Loaded with protein thanks to the addition of Kodiak Cakes Mix!
Course
Breakfast
Cuisine
American
Keyword
breakfast, brunch, chocolate, muffins, mug cake
Prep Time
5
minutes
minutes
Cook Time
2
minutes
minutes
Total Time
7
minutes
minutes
Servings
1
muffin
Author
Jesseca
Equipment
Mason Jars
Black Mug
Whisk
Ingredients
3
tablespoons
milk
1
tablespoon
butter
melted
1/4
teaspoon
vanilla extract
1/4
cup
Kodiak Cake Mix
1
tablespoon
brown sugar
chocolate chips
optional
US Customary
-
Metric
Instructions
Combine the milk, butter, and vanilla extract in an over sized mug. Whisk with a fork to combine.
Stir in the Kodiak Cake Mix and brown sugar.
Microwave one minute. Check with cake to see if cooked through. Add up to one additional minute cooking time in 30 second increments as needed.
Notes
It takes my microwave two minutes total to cook this muffin.
Nutrition
Serving:
1
muffin