1/2cuphot strong brewed coffee or 2 shots of espresso
1-2Tablespoonsbrown sugarper taste
1/4teaspoonground cinnamon
1pinchnutmeg
1cupwhole milk
Cinnamon sugar topping:
3/4teaspoonsugar
1/4teaspoonground cinnamon
Instructions
Pour the espresso or hot coffee into a large mug and set aside.
Add the brown sugar, 1/4 teaspoon cinnamon, nutmeg, and milk into a 16 oz mason jar. Secure the lid and shake as hard as you can for one minute.
Remove the lid from the jar and microwave for 30 seconds. This will help the foam rise and stabilize.
Pour the warm sweetened milk into your coffee and spoon the foam on top.
Topping (optional):
Combine the 3/4 teaspoon sugar and remaining cinnamon in a small bowl. Stir until fully incorporated and sprinkle on top of the foam. Serve immediately.
Notes
FROTHER METHOD: Add the brown sugar, 1/4 teaspoon cinnamon, nutmeg, and milk into a 16 oz mason jar. Heat for 30 seconds in the microwave. Place your milk frother into the glass, being sure to submerge it completely, and froth for about 20 seconds, or until foamy.