Pumpkin Chocolate Chip Cookies
This is the ultimate Pumpkin Chocolate Chip Cookie recipe! Better than store bought and simple to make! All you need is a can of pumpkin puree and you're ready to get started!
Servings 24 cookies
Calories 202kcal
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon nutmeg
- 1 cup pumpkin puree
- 1 cup granulated sugar
- 1/2 cup oil (we use vegetable)
- 1 large egg
- 2 teaspoons pure vanilla extract
- 2 cups semi sweet chocolate chips (we like mini chocolate chips)
Instructions
- Preheat your oven to 350 degrees. Line a two cookie sheets with parchment paper and set aside.
- Combine the flour, baking powder, baking soda, salt, cinnamon, pumpkin pie spice, and nutmeg in a large measuring cup. Gently whisk to combine. Set aside.
- Add the pumpkin puree with the sugar and oil in a large measuring bowl. Whisk to combine. Stir in the egg and vanilla extract. Fold in the dry ingredients until fully incorporated.
- Fold in the chocolate chips. Scoop the batter onto your prepared trays using a cookie scoop or dropping by heaping spoonful.
- Bake ten minutes or just until the edges start to lightly brown.
Nutrition
Serving: 24cookies | Calories: 202kcal