Best Caramel Popcorn Recipe

This is my absolute favorite Homemade Caramel Popcorn recipe! The perfect sweet snack recipe made with only 6 ingredients; popcorn, brown sugar, honey, butter, baking soda, and vanilla!

Course Desserts

Cuisine American

Prep Time 10

Cook Time 30

Total Time 40

Servings cups

Calories 105kcal

Author Jesseca

Equipment

Ingredients

12 cups popped popcorn
1 cup brown sugar
1/4 cup honey
1/2 cup salted butter
1/2 teaspoon baking soda
1 teaspoon vanilla

Instructions

Shift out any unpopped kernels from the popcorn and place into a large mixing bowl. Set aside for later.
Line a baking tray with foil, or parchment paper, and preheat the oven to 200 degrees.
Place the brown sugar into a large glass bowl. Chop the butter into cubes and place on top of the sugar. Dizzle the honey over the top of the sugar and butter.
Place the glass dish into the microwave. Heat for 30 seconds.
Mix until the melted butter is combined with the sugar. Place back into the microwave and cook for 2 minutes. Stir and cook for 2 minutes more.
Stir in the baking soda and vanilla.
Carefully pour the caramel over the popcorn and mix until it is well coated.
Transfer the popcorn onto the foil lined tray and bake for 30 minutes, stirring once halfway through.
Cool completely and store in an airtight container.

Nutrition