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Red Velvet Whoopie Pies

These Red Velvet Whoopie pies start with a cake mix and transform into the most delicious cookies! Filled with cream cheese frosting for the perfect dessert recipe!
Course Desserts
Cuisine American
Keyword baking, cake, cookies, cream cheese, dessert, red velvet
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 20 sandwich cookies
Calories 151kcal
Author Jesseca

Ingredients

  • 1 box red velvet cake mix
  • 1/2 cup water
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • cream cheese frosting

Instructions

  • 1. Preheat your oven to 350 degrees. Line two or three cookie trays with parchment and set aside.
  • 2. Combine the first 5 ingredients in a large bowl. Whisk together until the batter is smooth.
  • 3. Drop by heaping tablespoon full onto your prepared sheets leaving at least a 2 inch space between each cookie.
  • 4. Bake 10-12 minutes. Allow to cool completely.
  • 5. Spread 1-2 tablespoons of frosting between two cookies. Continue with remaining cookies.

Notes

I like to use a cookie scoop to keep each cookie uniform in size.
Remember that they will expand during baking so leave enough room for them to spread out.

Nutrition

Serving: 1g | Calories: 151kcal | Carbohydrates: 16g | Protein: 2g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 25mg | Sodium: 188mg | Potassium: 81mg | Fiber: 1g | Sugar: 8g | Vitamin A: 36IU | Calcium: 36mg | Iron: 1mg