These Red Velvet Whoopie pies start with a cake mix and transform into the most delicious cookies! Filled with cream cheese frosting for the perfect dessert recipe!
Course Desserts
Cuisine American
Keyword baking, cake, cookies, cream cheese, dessert, red velvet
1. Preheat your oven to 350 degrees. Line two or three cookie trays with parchment and set aside.
2. Combine the first 5 ingredients in a large bowl. Whisk together until the batter is smooth.
3. Drop by heaping tablespoon full onto your prepared sheets leaving at least a 2 inch space between each cookie.
4. Bake 10-12 minutes. Allow to cool completely.
5. Spread 1-2 tablespoons of frosting between two cookies. Continue with remaining cookies.
Notes
I like to use a cookie scoop to keep each cookie uniform in size. Remember that they will expand during baking so leave enough room for them to spread out.