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Red Velvet Cake Mix Cookies

These red velvet cake mix cookies are simple to make and require minimal ingredients (only 4 ingredients)! Perfect on their own or frosted with cream cheese frosting.
Course Desserts
Cuisine American
Keyword baking, cookies, dessert, red velvet
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings 24 cookies
Calories 126kcal
Author Jesseca

Ingredients

  • 1 box red velvet cake mix
  • 2 large eggs
  • 1/2 cup oil
  • 1 teaspoon vanilla extract

Instructions

  • Preheat your oven to 375 degrees. Line two cookie sheets with parchment and set aside.
  • Combine all of the ingredients in the bowl of an electric mixer. Stir until fully incorporated.
  • Using a cookie scoop or spoon drop heaping tablespoon portions onto your prepared sheets leaving 1-2 inches between each cookie. Bake 8 minutes.

Nutrition

Serving: 2cookies | Calories: 126kcal | Carbohydrates: 3g | Protein: 1g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Cholesterol: 39mg | Sodium: 38mg | Sugar: 2g