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How to make an Omelet in the Microwave

Looking for a quick and easy breakfast idea? This easy microwave omelette takes under five minutes and taste incredible! All you need are a few basic ingredients.
Course Breakfast
Cuisine American
Keyword breakfast, brunch, eggs, healthy, make ahead, microwave, scramble
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings 1 serving
Calories 341kcal
Author Jesseca

Ingredients

  • 2 large eggs
  • Salt and pepper to taste
  • 1 tablespoon milk
  • 2 tablespoons cheese
  • 2 tablespoons to 1/4 cup additional toppings such as diced ham diced peppers, diced onion, or bacon

Instructions

  • Lightly mist a microwave safe bowl with cooking spray.
  • Crack both eggs into the bowl. Season with salt and pepper. Whisk in the milk until the eggs are blended.
  • Sprinkle with toppings. We like to use about 1 to 2 tablespoons of each item.
  • Microwave for 30 seconds. Remove from the microwave and stir.
  • Microwave for an additional 30 seconds. Mix the egg mixture and repeat until the eggs are fully cooked.
  • Serve.

Notes

We find that this recipe typically takes 3 minutes to fully cook. Some microwaves will take less time, some will take more. Watch closely and check every 30 seconds.
Want to make this in a mug or mason jar? Half the recipe so it will fit.

Nutrition

Serving: 1g | Calories: 341kcal | Carbohydrates: 20g | Protein: 46g | Fat: 31g | Saturated Fat: 11g | Polyunsaturated Fat: 17g | Cholesterol: 465mg | Sodium: 1786mg | Fiber: 3g | Sugar: 8g