Dutch Baby Pancake Recipe (Puff Pancake)

German Pancakes, Puff Pancake, Old-World, Or Dutch Baby Pancake... Whatever you call them, they are delicious! Easy to make with minimal ingredients and big flavor.

Course Breakfast

Cuisine American

Keyword breakfast, brunch, Dutch baby, Dutch Pancake, German pancake, pancake, Puff pancake

Prep Time 5

Cook Time 15

Total Time 20

Servings servings

Calories 250kcal

Author Jesseca

Equipment

Ingredients

1/4 cup salted butter
1 cup milk
1 cup all-purpose flour
6 large eggs
1 tablespoon sugar
1 teaspoon vanilla extract
1/2 teaspoon cinnamon optional

US Customary - Metric

Instructions

Place the butter in the center of a 9x13 baking dish and place it in a cold oven. Turn the oven on to preheat to 425 °F.
While the oven is preheating, combine the milk, flour, eggs, sugar, vanilla, and cinnamon (if using) into a blender. Pulse 3 to 5 times or until mixed together fully.
Once the butter is melted in the baking dish, remove from the oven and pour the batter directly on top of the melted butter. Don't mix.
Bake for 20 to 25 minutes, or until the sides are puffed up and the center has set.
Serve with fresh fruit or maple syrup.

Nutrition