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Gourmet Breakfast Sandwich

This gourmet breakfast sandwich recipe is a real treat. A soft fried egg is topped with pepper jack cheese, roasted tomatoes, and spinach for a filling and easy breakfast recipe.
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 1 sandwich
Author Jesseca

Ingredients

  • 2 slices whole grain bread
  • 1 tablespoon utter softened
  • 2 slices of your favorite cheese I used pepper Jack Cheese
  • 1 fried egg
  • sun dried or roasted tomatoes
  • fresh spinach
  • pesto optional

Instructions

  • Heat a small skillet over medium low heat.
  • While that is warming spread butter on to one side of your bread slices. Layer pesto (if using), one slice of cheese, fried egg, tomatoes, spinach, and remaining slice of cheese between your two prepared bread pieces. Carefully transfer to your warmed pan.
  • Heat on the stove until bread is toasted and cheese is slightly melted. Cut in half and enjoy!

Notes

*Tip- For easy roasted tomatoes try slicing the heirloom variety in half lengthwise, tossing with a little olive oil, and baking at 350 degrees for 40 minutes. Store in the refrigerator in a sealed container for up to 5 days.