Taco Stuffed Peppers

Celebrate Taco Tuesday with these amazing Taco Stuffed Peppers! This easy recipe comes together in 30 minutes making it the best go-to weeknight dinner!

Course Dinner Recipes

Cuisine American

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Calories 591kcal

Author Jesseca

Equipment

Ingredients

1 lb ground beef
1/2 medium onion diced
2 tablespoons taco seasoning
1 cup black beans rinsed and drained
1 cup corn
1 cup salsa
1 cup cooked rice
1 cup enchilada sauce.
4 large peppers sliced in half length wise and washed
cheese sour cream, guacamole

Instructions

1. Add the ground beef and onion to a large skillet. Cook until onions are soft and beef is cooked through.
2. Stir in the taco seasoning, black beans, corn, and salsa. Bring to a simmer and cook 5-7 minutes or until some of the liquid is dissolved.
3. Remove from the heat and stir in the rice and enchilada sauce. Stuff into each half of your cleaned peppers.
4. Bake at 350 degrees for 20 minutes or until heated through. Top with cheese, guacamole or sour cream.

Nutrition