Ranch Chicken
This easy ranch chicken recipe is the perfect busy weeknight dinner! Made with only a handful of ingredients and a family favorite recipe!
Servings 4 servings
Calories 394kcal
Ingredients
- 4 chicken breast halves
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1/4 cup ranch dressing
- 1/2 cup breadcrumbs
- 3 tablespoons butter melted
Instructions
- Preheat the oven to 425 degrees.
- Mist a baking tray or 9x13 pan with cooking spray. Set aside.
- Slice the chicken in half lengthwise, or pound to 1/2 inch thickens.
- Place on the prepared baking tray, making sure not to overlap.
- Season the chicken with salt, pepper, and garlic powder.
- Brush 1 tablespoon of ranch dressing onto the top of each chicken piece.
- Mix the bread crumbs with the butter. Spoon over the top of each chicken.
- Bake 15 minutes, or until the chicken reaches an internal temperature of 165 degrees.
- Serve with extra ranch dressing if desired.
Video
Notes
The key to an evenly cooked chicken is to make sure it is the same size. Pounding or slicing is imperative.
Nutrition
Serving: 1g | Calories: 394kcal | Carbohydrates: 11g | Protein: 39g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 11g | Cholesterol: 129mg | Sodium: 656mg | Fiber: 1g | Sugar: 2g