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The Best Double Chocolate Cookie Recipe

This recipe for double chocolate cookies is the perfect sweet tooth fix! Fudgy, chewy, and simple make with pantry staple ingredients.
Course Desserts
Cuisine American
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 10 servings
Calories 227kcal
Author Jesseca

Ingredients

  • 1 cup all-purpose flour
  • 3/4 cup cocoa I recommend dutch processed
  • 1/2 teaspoon salt
  • 3/4 teaspoon baking powder
  • 2 teaspoons espresso powder optional
  • 10 tablespoons butter
  • 3/4 cup brown sugar
  • 2/3 cup granulated sugar
  • 1 large egg
  • 2 teaspoons pure vanilla extract
  • 1-2 cups chocolate chips

Instructions

  • Whisk together the flour, cocoa powder, salt, baking powder, and baking soda in a small bowl. Set aside.
  • Combine the butter, granulated sugar, and brown sugar in the bowl of an electric mixer. Beat on medium speed for 1-2 minutes or until light and fluffy. Add the egg and vanilla. Continue to stir until fully incorporated. 
  • Slowly stir in the dry ingredients. Fold in the chocolate chips.
  • Spoon the dough onto a parchment lined baking tray. You want them to be about 2-3 tablespoons, or golf ball sized. Cover with plastic wrap and chill at least 4 hours or overnight.
  • Preheat your oven to 350 degrees. Line two cookie trays with parchment paper and place the prepared cookie dough onto the trays, keeping 2 inches between each dough ball.
  • Bake 8-10 minutes or just until the bottom starts to curl. 
  • Remove from the baking tray immediately. 

Notes

This recipe makes 20 decent sized cookies

Nutrition

Serving: 1large cookie | Calories: 227kcal | Carbohydrates: 31g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 25mg | Sodium: 124mg | Fiber: 2g | Sugar: 23g