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Chocolate Chip Banana Muffins Recipe

Try our favorite chocolate chip banana muffins recipe. Minimal ingredients and a simple recipe to follow leaving you with moist banana bread muffins!
Course Breakfast Baked Goods and Pastries
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 -18 muffins
Author Jesseca

Equipment

Ingredients

  • 3/4 cup granulated sugar
  • 1/3 cup oil
  • 1/4 cup sour cream
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 3 large ripe bananas mashed
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon nutmeg 1/4 for more flavor
  • 1¼ cup chocolate chips
US Customary - Metric

Instructions

  • 1. Preheat your oven to 350 degrees. Line a muffin tin with paper liners and set aside. 
  • 2. Combine the sugar, oil, egg, sour cream, and vanilla extract in a mixing bowl. Whisk until the mixture is combined fully. Stir in the mashed bananas.
  • 3. Stir together the flour, baking soda, salt, cinnamon, and nutmeg in a separate bowl. 
  • 4. Stir the dry ingredients into your wet ingredients until incorporated. 
  • 5. Fold in 1 cup of chocolate chips. 
  • 6. Divide the batter between your prepared pans, filling each liner 3/4 full with batter. 
  • 7. Sprinkle additional chocolate chips onto each batter filled cup or place 1 slice of fresh banana onto each.
  • 8. Bake 18-20 minutes, or until lightly browned and a toothpick comes out clean.