Easy 7 Up Biscuits Recipe
These easy 7 Up Biscuits are moist, fluffy, and full of buttery goodness. Made with only four ingredients and ready in under 20 minutes!
Servings 12 -18 biscuits
Calories 385kcal
Ingredients
- 5 cups baking mix like Bisquick, divided
- 1 cup lemon lime soda like 7 Up
- 1 cup sour cream
- 1/2 cup butter
Instructions
- 1. Preheat the oven to 425 degrees.
- 2. Combine the 4-1/2 cups of the baking mix, soda, and sour cream in a large mixing bowl. Use a whisk or spatula to fully combine. The dough should be rather sticky.
- 3. Sprinkle more baking mix onto a work surface and turn out the dough. Sprinkle the top with more baking mix and turn once, making sure to coat the outside to prevent sticking.
- 4. Pat with your hands until 1 inch thick. Cut into circles or squares.
- 5. Melt the butter and pour into a 9×13 pan. Place the biscuits on top of the melted butter.
- 6. Bake 10 to 15 minutes, or until lightly browned on top.
Notes
- This dough is super sticky. Be patient and sprinkle additional baking mix on top if needed.
- If you do not have a biscuit cutter you can use a large round glass.
- These will stay good for up to five days if stored in an airtight container or bag.
Nutrition
Serving: 1g | Calories: 385kcal | Carbohydrates: 44g | Protein: 5g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 10g | Cholesterol: 33mg | Sodium: 841mg | Fiber: 1g | Sugar: 13g