Air Fryer Burgers
These easy air fryer cheeseburgers are about to become your go-to! Ready in under 20 minutes and only three ingredients for the patties!
Servings 4 burgers
Calories 396kcal
Ingredients
- `1 lb. ground beef or ground chuck
- 1 tablespoon burger seasoning
- 1½ teaspoon Worcestershire sauce
Instructions
- 1. Combine the beef, burger seasoning, and Worcestershire in a medium bowl. Gently mix with your hands until combined.
- 2. Divide into four equal pieces. Use your hand to form a thin and large round patty. You want them to be larger than you think. They will shrink and thick up while cooking.
- 3. Preheat the air fry function of your air fryer to 375 degrees. Add the burgers when it is ready.
- 4. Cook 7 to 9 minutes. The longer you cook the more well done your burger will be.
- 5. Remove from the air fryer, pat with a paper towel to remove excess grease, and add a slice of your favorite cheese.
- 6. Add to a bun with toppings and enjoy!
Notes
- Toast your hamburger buns with a tiny bit of butter. This gives you an incredibly delicious restaurant flavor and helps keep the toppings from soaking into the bun.
- Start with the lowest time and work your way up. You do not want your burger to overcook.
- Use 80/20 ground chuck for the best flavor.
- No need to flip these burgers. The air fryer will prompt you midway, but you can ignore the alert and let it resume cooking.
Nutrition
Serving: 1g | Calories: 396kcal | Carbohydrates: 1g | Protein: 39g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 128mg | Sodium: 264mg