Nutella Swirled Muffins Recipe

Nutella Swirl Muffins- These homemade muffins have a slight hint of cinnamon and a delicious swirl of Nutella hazelnut spread throughout! Perfect breakfast or brunch recipe.

Course Breakfast

Cuisine American

Keyword baking, breakfast, brunch, dessert, muffins, Nutella

Prep Time 10

Cook Time 15

Total Time 25

Servings muffins

Calories 168kcal

Author Jesseca

Equipment

Ingredients

3/4 cup + 2 tablespoons flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon cinnamon
1/2 cup vegetable or canola oil
1/4 cup + 2 tablespoons sugar
1 large egg
1/4 cup sour cream
1 teaspoon vanilla
2 tablespoons milk
1/4 cup Nutella or hazelnut spread

US Customary - Metric

Instructions

1. Preheat the oven to 425 degrees. Line a 6 count cupcake tray with paper liners and set aside.
2. Whisk the flour, baking powder, baking soda, salt and cinnamon in a large mixing cup. Set aside.
3. Add the oil and sugar into a medium mixing bowl. Whisk to combine.
4. Mix in the egg, sour cream, vanilla, and milk until fully incorporated. Fold in the dry ingredients until just combined.
5. Fill the liners about half full. Top with 1 teaspoon of Nutella and swirl with the tip of a knife or skewer. Top with more batter, filling 3/4 full. Top with 1 teaspoon of Nutella. Swirl.
6. Bake 12 to 15 minutes, or until a toothpick entered into the center of the muffin comes out clean.

Nutrition