How to Make No-Churn Ice Cream
How to make no-churn ice cream- This super simple ice cream recipe uses two base ingredients and NO ice cream maker! Ready for the freezer in under 10 minutes and unlimited flavor options!
Servings 4 cups
Ingredients
- 1 (14 oz) can sweetened condensed milk
- 1½ tablespoons pure vanilla extract
- 2 cups heavy whipping cream
Instructions
- 1. Pour the sweetened condensed milk into a large mixing bowl. Stir in the vanilla extract until fully incorporated. Set aside.
- 2. Whip the cream until stiff peaks form. Gently fold into the milk mixture until combined.
- 3. Transfer to an air tight container. Freeze overnight, or at least 8 hours.
- 4. Serve with your favorite ice cream toppings or as is!