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Buttermilk Cupcake Recipe

These delicious buttermilk cupcakes are filled with vanilla flavor and a slight tang. Perfect to serve with any frosting and a family favorite!
Course Desserts
Cuisine American
Prep Time 20 minutes
Cook Time 17 minutes
Total Time 37 minutes
Servings 32 cupcakes
Author Jesseca

Ingredients

  • cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • cups 3 sticks butter, softened
  • 2 cups granulated sugar
  • 5 large eggs
  • 1 tablespoon pure vanilla extract
  • 1/2 cup sour cream
  • 1 cup buttermilk

Instructions

  • Preheat the oven to 350 degrees. Line two baking tins with paper liners and set aside.
  • Whisk together the flour, baking powder, and baking soda. Set aside.
  • Add the butter and sugar in a mixing bowl, or a bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed for 3 to 5 minutes, or until light and fluffy.
  • Add the eggs, one at a time, stirring until each is incorporated.
  • Scrape the sides of the bowl. Stir in the vanilla and sour cream.
  • Add the dry ingredients and buttermilk, alternating between the two until fully incorporated.
  • Fill the cupcake liners 2/3 full. Bake 15 to 17 minutes, or until a toothpick comes out clean.
  • Cool and top with your favorite frosting.