Chewy Oatmeal Chocolate Chip Cookie Recipe
This is the very best Oatmeal Chocolate Chip Cookie Recipe! Made with brown sugar for a slight molasses flavor and an entire cup of semi-sweet chocolate chips.
Servings 12 large cookies 15 small cookies
Ingredients
- 1/2 cup butter softened to room temperature
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1/2 teaspoon pure vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 teaspoon cinnamon
- 1½ cups oats
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350 degrees. Line two baking trays with parchment or silicone liners and set aside.
- Combine the butter and two sugars in a mixing bowl. Beat until light and fluffy, roughly 4 minutes.
- Stir in the egg and vanilla extract.
- In a large measuring cup, whisk together the flour, baking soda, salt, and cinnamon. Mix into the butter mixture.
- Fold in the oats and the chocolate chips.
- Optional, chill the dough at least 1 hour or up to 8.
- Scoop the cookie dough into round balls that are 1/4 cup per cookie, and place 3 inches apart on the tray.
- Bake 10 minutes, or just until the edges are slightly browned. Cool on the tray.