1. Mix the ground beef, Worcestershire sauce, and burger seasoning in a medium mixing bowl. Divide into 8 equal sized pieces. 

2. Flatten each piece of meat into rounds that are approximately 1/4 inch thickness. Set aside.

3. Combine the cream cheese, cheddar cheese, veggie seasoning, and jalapenos for the filling.

4. Add 2 to 3 tablespoons of the filling mixture onto the top of half of the patties. 

5. Place the remaining 4 patties onto the top of the 4 with the cheese filling. 

6. Pinch the sides, sealing the mixture in. Gently press to slightly flatten.

How to make burgers on the grill:Preheat your grill to medium high, or about 450 degrees.

Place the burgers on the grill. 

Cook 2 minutes each side for rare, 3 minutes each side for medium well. 

How to make burgers in the oven:Preheat the broiler on the oven and line a baking tray with foil.

Lay your prepared patties onto the tray. Cook 10 to 13 minutes, or until browned and cooked through. 

How to make burgers in an air fryer:Preheat the air fry function of your air fryer to 375 degrees. Add the burgers when it is ready.

Cook 7 to 9 minutes. The longer you cook the more well done your burger will be.

Remove from the air fryer, pat with a paper towel to remove excess grease,  and enjoy!