Edible Cookie Dough Recipe- with Chocolate Chips!

This edible cookie dough is safe to eat without baking! Made with pantry staples and egg free! Perfect for a quick treat or gift idea!

Course Desserts

Cuisine American

Keyword edible cookie dough

Prep Time 10

Total Time 10

Servings servings

Calories 210kcal

Author Jesseca

Equipment

Ingredients

1 cup all-purpose flour
4 tablespoons butter soft
6 tablespoons brown sugar
3.5 oz sweetened condensed milk
1/2 teaspoon pure vanilla extract
1/4 cup chocolate chips we prefer mini

US Customary - Metric

Instructions

Start by heat treating the flour. Spread it on a baking sheet and pop it into an oven preheated to 350°F (175°C). Bake for about 5-7 minutes.
In a mixing bowl, cream together the softened butter and brown sugar. You’re aiming for a smooth and fluffy mixture.
Once your flour is cool (and safe!), gradually mix it into your buttery sugar cloud.
Pour in that sweetened condensed milk and vanilla extract. Mix until everything’s friendly and well combined. It should start looking like the cookie dough of your no-bake dreams.
Fold in those adorable mini chocolate chips.
Grab a spoon, dive in, and enjoy!

Notes

Be sure to keep this stored in an airtight container in the refrigerator. If stored properly, this cookie dough will last roughly 1 month. You can also freeze this for up to 6 months.

Nutrition