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No-Churn Cookie Dough Ice Cream

This incredibly simple cookie dough ice cream is made with with only five ingredients! Including a quick edible cookie dough that is irresistible.
Course Desserts
Cuisine American
Prep Time 15 minutes
Cook Time 6 minutes
Total Time 21 minutes
Servings 3 cups
Author Jesseca

Ingredients

  • 2 cups heavy whipping cream
  • 1 14oz can sweetened condensed milk
  • 1 Tablespoon pure vanilla extract
  • 1 cup mini chocolate chips
  • 1 cup edible cookie dough*

Instructions

  • 1. Place the heavy cream into a mixing bowl. Whip with the whisk attachment of a stand mixer, or hand mixer, until stiff peaks form. Set aside.
  • 2. Pour the sweetened milk into a large mixing bowl Stir in the vanilla extract and chocolate chips.
  • 3. Fold in the whipped cream, mixing until just combined.
  • 4. Pour 1/3 of the mixture into an ice cream, or airtight, freezer container.
  • 5. Dot with 1/3 of the edible cookie dough in 1/2 teaspoonfuls.
  • 6. Layer another 1/3 of the ice cream followed by cookie dough. Repeat one more time, leaving the last 1/3 of cookie dough dotted on the top.
  • 7. Cover and freeze for 8 hours, or until solid.

Notes

I have a great edible cookie dough recipe right here on One Sweet Appetite.