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No-Churn Cookie Dough Ice Cream
This incredibly simple cookie dough ice cream is made with with only five ingredients! Including a quick edible cookie dough that is irresistible.
Course
Desserts
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
6
minutes
minutes
Total Time
21
minutes
minutes
Servings
3
cups
Author
Jesseca
Equipment
Whisk
Mixing Bowl
Measuring Cup
Ingredients
2
cups
heavy whipping cream
1
14oz can sweetened condensed milk
1
Tablespoon
pure vanilla extract
1
cup
mini chocolate chips
1
cup
edible cookie dough*
Instructions
1. Place the heavy cream into a mixing bowl. Whip with the whisk attachment of a stand mixer, or hand mixer, until stiff peaks form. Set aside.
2. Pour the sweetened milk into a large mixing bowl Stir in the vanilla extract and chocolate chips.
3. Fold in the whipped cream, mixing until just combined.
4. Pour 1/3 of the mixture into an ice cream, or airtight, freezer container.
5. Dot with 1/3 of the edible cookie dough in 1/2 teaspoonfuls.
6. Layer another 1/3 of the ice cream followed by cookie dough. Repeat one more time, leaving the last 1/3 of cookie dough dotted on the top.
7. Cover and freeze for 8 hours, or until solid.
Notes
I have a great edible cookie dough recipe right here on One Sweet Appetite.