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Caramel Iced Coffee
This easy caramel iced coffee uses only 3 ingredients and will have you feeling like a barista in no time! Coffee, milk, and caramel. That is all you need for this Starbucks Copycat drink!
Course
Drink Recipes
Cuisine
American
Keyword
breakfast, caramel, coffee, drink, iced coffee
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
2
Calories
78
kcal
Author
Jesseca
Equipment
Silicone Spatulas
Mason Jars
Measuring Cup
Ingredients
2
cups
coffee
brewed and chilled
1/2
cup
milk of choice
2
tablespoons
caramel sauce
Ice
Instructions
1. Fill two tall glasses with ice.
2. Pour in 1 cup of coffee to each cup.
3. Add 1/4 cup milk to each cup.
4. Stir in 1 to 2 tablespoons caramel sauce, top with whipped cream if desired, and enjoy!
Notes
Use this recipe as a guide. If you like your coffee a bit stronger, lessen the milk. Sweeter? Add more caramel sauce.
Nutrition
Serving:
1
-1/4 cup
|
Calories:
78
kcal
|
Carbohydrates:
15
g
|
Protein:
3
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Cholesterol:
5
mg
|
Sodium:
107
mg
|
Sugar:
12
g