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How to freeze peaches

How to freeze peaches- Freezing this fruit is amazingly simple. The absolute perfect way to take advantage of fresh flavors and keep them on hand all year long!
Course Side Dish Recipes
Cuisine American
Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings 3 cups
Calories 119kcal
Author Jesseca

Ingredients

  • 1-2 lbs peaches
  • 1 tablespoon lemon juice

Instructions

  • 1. Peel and slice your peaches until you get 3 cups.
  • 2. Gently toss the peaches with lemon juice.
  • 3. Line a baking tray with parchment paper. Lay the peach slices in a single layer on the tray.
  • 4. Transfer to the freezer and chill 2 hours.
  • 5. Remove the peaches from the tray and transfer to a freezer safe container. Label and keep stored for up to 1 year in the freezer.

Nutrition

Serving: 1g | Calories: 119kcal | Carbohydrates: 29g | Protein: 3g | Fat: 1g | Sodium: 1mg | Fiber: 5g | Sugar: 25g