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Air Fryer S'mores

Air Fryer S’mores- Easy to make and the perfect summertime treat! All you need are three simple ingredients; grahams, marshmallows, and chocolate!
Course Desserts
Cuisine American
Keyword camping, chocolate, cookies, dessert, desserts, graham cracker, marshmallow, Smore, summer
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 servings
Calories 121kcal
Author Jesseca

Ingredients

  • 8 graham cracker squares 4 rectangles broken in half
  • 4 large marshmallows
  • 4 pieces of chocolate

Instructions

  • 1. Place half of the graham squares on the bottom of the pan of your air fryer.
  • 2. Carefully place one large marshmallow onto each square. I find it helpful to create a small slice onto the bottom of the marshmallow. This makes it slightly sticky so it will firmly hold to the cracker.
  • 3. Gently place the tray into your air fryer, trying to avoid jostling the crackers.
  • 4. Heat the air fryer to 390 degrees. Immediately, do not wait for it to preheat, set a timer for 4 minutes.
  • 5. Check the marshmallows at 4 minutes, if they are not lightly toasted, continue to cook for 1 to 2 more minutes.
  • 6. Carefully remove from the air fryer once they have become large and golden.
  • 7. Immediately press with chocolate and top with a second graham square, creating a sandwich.
  • 8. Enjoy!

Notes

How to make in the oven:
  1. Preheat the oven to 400 degrees.
  2. Line a cookie tray with parchment. Not required, but it will really help with cleanup!
  3. Place half of your graham squares onto the tray. Top with a large marshmallow.
  4. Carefully transfer to the oven, being sure to keep the tray steady and the marshmallows in place.
  5. Bake 3 to 5 minutes, or until the marshmallows are large and toasted.
  6. Remove from the oven and immediately press a chocolate piece into the marshmallow. Top with a second graham.
  7. Enjoy!

Nutrition

Serving: 1sandwich | Calories: 121kcal | Carbohydrates: 21g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 2mg | Sodium: 76mg | Fiber: 1g | Sugar: 11g