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Pumpkin Pie Truffles

This recipe for Pumpkin Pie Truffles is made with a secret ingredient… Golden Oreo Cookies! Only 4 base ingredients and dipped in white chocolate! Perfect fall flavor.
Course Desserts
Cuisine American
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 24 truffles
Calories 170kcal
Author Jesseca

Ingredients

  • 20 Golden Oreo Cookies or vanilla sandwich cookies
  • 2 to 4 tablespoons pumpkin puree*
  • 4 oz cream cheese
  • 1/4 teaspoon pumpkin pie spice
  • White candy melts or white chocolate

Instructions

  • 1. Place your vanilla sandwich cookies into a food processor or high powered blender. Pulse until fine crumbs.
  • 2. Add the cookie crumbs, pumpkin puree, cream cheese, and pumpkin pie spice to a mixing bowl. Use a hand mixer and beat at low speed until fully combined and the dough forms.
  • 3. Using a scoop, or measuring spoon, create your truffles. I like to make mine about 1-1/2 to 2 tablespoons. Place them on a parchment lined tray and place in the freezer for 15 minutes.
  • 4. While the truffles are chilling, melt your candy melts or white chocolate according to the package directions. I like to do this in a tall measuring cup.
  • 5. Remove the truffles from the freezer. Roll in your clean hand to form a smooth ball. Dip in the chocolate and place back onto the parchment lined baking tray.
  • 6. Immediately add sprinkles or cookie crumbs for decorations.
  • Allow the truffles to set and enjoy!

Notes

Start with 2 tablespoons of pumpkin, taste, and add more as desired.

Nutrition

Serving: 2truffles | Calories: 170kcal | Carbohydrates: 20g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Cholesterol: 11mg | Sodium: 103mg | Sugar: 12g