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Pumpkin Spice Latte Truffles

The classic fall flavor turned truffle! These pumpkin spice latte truffles are incredibly simple to make and only 5 main ingredients!
Course Desserts
Cuisine American
Keyword chocolate, cookie, fall, latte, pumpkin, pumpkin spice, truffle, truffles
Prep Time 10 minutes
Cook Time 20 minutes
Set Time 20 minutes
Total Time 50 minutes
Servings 24 truffles
Calories 129kcal
Author Jesseca

Ingredients

  • 20 Vanilla Sandwich Cookies like Golden Oreo's
  • 4 oz cream cheese soft
  • 2 tablespoons pumpkin puree
  • 1/4 teaspoon pumpkin pie spice
  • 1/4 teaspoon instant coffee or instant espresso granules

Instructions

  • Place the sandwich cookies into a food processor or high powered blender (affiliate). Pulse until fine crumbs.
  • Add the cookie crumbs, pumpkin puree, cream cheese, instant coffee granules and pumpkin pie spice to a mixing bowl. Use a hand mixer and beat at low speed until fully combined and the dough forms.
  • Using a scoop, or measuring spoon, create your truffles. I like to make mine about 1-1/2 to 2 tablespoons. Place them on a parchment lined tray and place in the freezer for 15 minutes.
  • While the truffles are chilling, melt your candy melts or white chocolate according to the package directions. I like to do this in a tall measuring cup.
  • Remove the truffles from the freezer. Roll in your clean hand to form a smooth ball. Dip in the chocolate and place back onto the parchment lined baking tray.
  • Immediately add sprinkles or cookie crumbs for decorations.
  • Allow the truffles to set and enjoy!

Notes

  • You are using pumpkin, so it is best to keep these stored in the refrigerator in a secure container.
  • Taste the “dough” before you form your balls. If you need a touch more pumpkin pie spice, add it before you form the truffles.
  • I like to keep the truffles in the refrigerator while I dip them in chocolate. I work with 4 or 5 at a time to keep them chilled.

Nutrition

Serving: 2truffles | Calories: 129kcal | Carbohydrates: 15g | Protein: 1g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Cholesterol: 10mg | Sodium: 98mg | Sugar: 8g