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Flourless Chocolate Cookies
These Flourless Chocolate Cookies are gooey perfection. Made with only 6 simple ingredients and hard to resist! Crispy exterior with a soft melted chocolate center.
Course Desserts
Cuisine American
Keyword baking, chocolate, cookie, cookies, dessert, flourless
Prep Time 10 minutes minutes
Cook Time 12 minutes minutes
Total Time 22 minutes minutes
Servings 24 cookies
Calories 202 kcal
3 cups powdered sugar 1/2 cup cocoa powder 1/4 teaspoon salt 3 large egg whites 1 teaspoon vanilla extract 3/4 cup semis sweet or dark chocolate chips
1. Preheat the oven to 350 degrees. Line two cookie trays with parchment paper. Don’t skip this step. These cookies will stick to the tray without.
2. Whisk together the powdered sugar, cocoa powder, and salt until there are no lumps.
3. Whisk the egg whites and vanilla in a medium measuring cup until slightly frothy. Mix into the dry ingredients until a dough forms.
4. Fold in the chocolate chips.
5. Spoon heaping tablespoon full of the batter onto your lined trays, spacing 2 inches apart.
6. Bake 10 to 12 minutes, or until the tops are cracked and the edges curled. Cool completely on the baking tray.
If you have any dietary restrictions you need to pick your ingredients carefully. Be sure to read the labels of any product you use.
The use of powdered sugar makes these extra sweet. Use dark chocolate or semi sweet chips to help balance the flavors.
Optionally, you can cut the powdered sugar to 2-3/4 cup and increase the cocoa to 3/4 cup.
The dough should be thinner than the classic cookie. Almost brownie consistency.
Serving: 2 cookies | Calories: 202 kcal | Carbohydrates: 38 g | Protein: 2 g | Fat: 5 g | Saturated Fat: 3 g | Polyunsaturated Fat: 1 g | Cholesterol: 1 mg | Sodium: 62 mg | Fiber: 2 g | Sugar: 34 g