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Grinch Cookies

Decorating Christmas cookies doesn’t have to be complicated! These easy Grinch cookies are made with gingersnaps dipped in green chocolate with a single sprinkle heart.
Course Desserts
Cuisine American
Keyword baking, chistmas, cookies, dessert, holiday
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 24 cookies
Calories 192kcal
Author Jesseca

Equipment

Ingredients

  • 24 Ginger Cookies
  • 1 cup Green Candy Melts
  • 24 heart sprinkles
US Customary - Metric

Instructions

  • 1. Make and cool your cookies, if using homemade.
  • 2. Melt the green candy melts according to the package directions.
  • 3. Dip one third of each cookie in the chocolate.
  • 4. Quickly place a red heart onto the melted chocolate giving it that classic Grinch appearance.

Notes

  • Use parchment paper to place the cookies after dipping. This will help them dry without sticking to a surface.
    • Work quickly when placing the sprinkles. The chocolate will harden quickly and you want them to stick.
    • Keep the cookies stored in an airtight container.

    Nutrition

    Serving: 1g | Calories: 192kcal | Carbohydrates: 37g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Sodium: 164mg | Fiber: 1g | Sugar: 14g