Course Breakfast
Cuisine American
Keyword breakfast, brunch, cinnamon, eggnog, french toast, holiday
Prep Time 5 minutes minutes
Cook Time 15 minutes minutes
Total Time 20 minutes minutes
Overnight Bake instructions:
1. Spray a 9x12 baking pan with non stick spray.
2. Arrange the bread slices in the pan in an even layer.
3. Whisk together the eggs, eggnog, cinnamon, and spices. Pour over the top.
4. Cover and refrigerate overnight.
5. In the morning, preheat the oven to 375 degrees.
6. Bake 30 to 40 minutes, or until golden on top.